Cream of Mushroom Rice
This rice is like a shortcut risotto. Equally delicious with any cream rice, such as Cream of Chicken or Cream of Celery
Campbell's
Campbell's
Recipe - Bay Shore King Kullen
Cream of Mushroom Rice
Prep Time2 Minutes
Servings4
Cook Time5 Minutes
Calories205
Ingredients
1 can (10.5 oz) Campbell's Condensed Cream of Mushroom Soup
1.5 c Swanson Chicken Broth
1.5 c uncooked instant white rice
1 Tbsp grated Parmesan cheese
Directions
- Combine the soup and broth in a 2-quart saucepan and heat over medium-high heat to a boil.
- Stir in the rice and cheese. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste with salt and pepper. Serve with additional Parmesan cheese, if desired.
2 minutes
Prep Time
5 minutes
Cook Time
4
Servings
205
Calories
Directions
- Combine the soup and broth in a 2-quart saucepan and heat over medium-high heat to a boil.
- Stir in the rice and cheese. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste with salt and pepper. Serve with additional Parmesan cheese, if desired.